Our Products
Frozen Fruits
Jordaneeds has established itself as a premier supplier of premium frozen fruits that capture the natural flavors, nutritional value, and quality characteristics of fresh produce while providing the convenience and extended shelf life that modern consumers and food service operations demand. Our frozen fruit portfolio represents the culmination of decades of agricultural expertise, advanced processing techniques, and rigorous quality control measures that ensure consistent excellence in every product.
Our frozen fruit production begins with careful selection of varieties that are specifically chosen for their flavor profiles, nutritional content, and freezing characteristics. Working closely with our network of trusted growers, we source fruits at peak ripeness when sugar content, acidity levels, and nutritional density are optimized.
Frozen Vegetables
Our frozen vegetable portfolio represents the cornerstone of Jordaneeds' product offerings, combining traditional agricultural excellence with advanced processing technologies to deliver vegetables that retain their nutritional value, flavor, and appeal. Leafy greens constitute a major component of our frozen vegetable offerings, with products including spinach, kale, lettuce varieties, and specialty greens that are increasingly popular in health-conscious markets.
Root vegetables, including carrots, potatoes, and specialty varieties, require different processing approaches that account for their unique cellular structures and starch content. Our processing protocols ensure that these vegetables maintain their texture and nutritional value through the freezing process while developing the flavor characteristics that make them valuable.
Hydroponic Produce
The integration of hydroponic cultivation into our fruit production will enable us to expand our product range to include exotic and specialty fruits that are difficult to grow using traditional methods. Controlled environment agriculture allows us to create optimal growing conditions for fruits that might otherwise be limited by climate, soil conditions, or seasonal availability.
Herbs and aromatic vegetables represent a high-value segment of our frozen vegetable portfolio. Products such as basil, parsley, cilantro, and specialty herbs are processed using techniques that preserve their essential oils and flavor compounds. Hydroponic cultivation of herbs offers particular advantages, as controlled environment systems can optimize the production of these delicate crops.
Quality Assurance
Quality assurance in our frozen fruit operations extends from cultivation through final packaging. Our HACCP-certified facilities ensure that all products meet international food safety standards, while our quality control protocols verify that frozen fruits maintain their nutritional value, flavor characteristics, and visual appeal throughout the freezing and storage process.
Our processing facilities incorporate advanced technologies that minimize processing time from harvest to freezing, preserving maximum nutritional value and quality characteristics. Rapid cooling systems, precise blanching controls, and optimized freezing rates ensure that our frozen vegetables maintain their fresh-like qualities while providing extended shelf life.